BEGIN:VCALENDAR VERSION:2.0 PRODID:-//USF - ECPv6.16.2//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:USF X-ORIGINAL-URL:https://usf.cafebonappetit.com X-WR-CALDESC:Events for USF REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20260308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20261101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20270314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20271107T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20260205 DTEND;VALUE=DATE:20260227 DTSTAMP:20260604T043417 CREATED:20260202T230537Z LAST-MODIFIED:20260210T012504Z UID:10000566-1770249600-1772150399@usf.cafebonappetit.com SUMMARY:Black History Month DESCRIPTION:We’re grateful to the USFCA Black Student Union for collaborating with us on this month’s menus. Enjoy special Black History Month features throughout February\, created with student input. Join us to celebrate Black History Month through food. Menu and ingredients are subject to change. \nThursday\, February 5 @ Lone Mountain Open Door Lunch: Chef Yewande Komolafe (Nigeria) I Cookbook: My Everyday Lagos – Suya-Spiced Chicken or Romanesco with Charred Scallions and Pink Lady Apples or Plant-Based Option\, Jollof Rice\, Efo Riro (Nigerian Braised Greens)\, Fried Plantains\, Coconut-Mango Rice Pudding\, Ginger Hibiscus Punch \nTuesday\, February 10 @Market Dinner: Soul Food – Fried Chicken or Tofu Fried Chicken\, Collard Greens\, Rice\, Sweet Potato Pie \nThursday\, February 12 @ Lone Mountain Open Door Lunch: Chef Kwame Onwuachi (Afro-Caribbean influence) I Cookbook: My America\, Recipes from a Young Black Chef – Jerk Chicken or Plant-Based\, Coconut Rice & Peas\, Roasted Sweet Potatoes\, Citrus Cabbage Slaw\, Pineapple Upside-Down Cake\, Sorrel Lemonade (Hibiscus-based) \nTuesday\, February 17 @Outtahere Late Night: Fat Tuesday\, Jambalaya \nThursday\, February 19 @ Lone Mountain Open Door Lunch: Chef Gregory Gourdet (Hatian) I Cookbook: Everyone’s Table – Hatian-Style Griot Pork or Plant-Based Option (Garlic + Citrus Marinated)\, Diri Kole (Rice+Beans)\, Pikliz (Spicy Pickled Vegetables)\, Plantains\, Haitian Rum Cake or Spiced Vanilla Cake TBD\, Passion Fruit Limeade \nTuesday\, February 24 @Market Dinner: Soul Food – Fried Catfish or Vegan Tempeh\, Mac & Cheese (Vegan Alternative: Cashew Mac & Cheese\, Garlic Spinach\, Arnold Palmer (Lemonade + Sweet Tea) \nThursday\, February 26 @Lone Mountain Open Door Lunch: Chef Nina Compton I Cookbook: Recipes from a Caribbean Chef – Caribbean Curry Chicken or Plant-Based\, Coconut Rice + Pigeon Peas\, Cabbage + Carrot Sauté\, Sweet Plantains\, Tropical Fruit Shortcake Cups (Mango + Pineapple)\, Ginger-Lime Pineapple Punch URL:https://usf.cafebonappetit.com/event/black-history-month/ LOCATION:USF DINING ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2026/02/BHM_Event-Image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260312 DTEND;VALUE=DATE:20260324 DTSTAMP:20260604T043417 CREATED:20260311T011018Z LAST-MODIFIED:20260312T212811Z UID:10000567-1773273600-1774310399@usf.cafebonappetit.com SUMMARY:Spring Break Dining Hours DESCRIPTION:Market Café\nFriday\, March 13\n7:00 AM – 8:00 PM\nClassics Station — open Lunch & Dinner \nSalad Bar & Pizza close at 6:00 PM \nDeli\, Sambal\, and Salsa Stations are closed. \nSaturday & Sunday\, March 14 – 15\n11:00 AM – 6:00 PM\nGrill & Grab-and-Go open only \nMonday – Friday\, March 16 – 20\nClosed (Please visit Gleeson Café! Open 11:00 AM – 6:00 PM)\nSaturday\, March 21\n11:00 PM – 6:00 PM\nGrill & Grab-and-Go open only \nSunday\, March 22\n9:00 AM – 9:00 PM\nClassics – open at Dinner only \nPizza & Grill open regular hours \nMonday\, March 23\n7:00 AM – 9:00 PM\nNormal hours resume \nOpen Door Café\nFriday\, March 13\n8:00 AM – 2:00 PM\nGrill & Coffee bar open only \nSaturday – Sunday\, March 14 – 22\nClosed\nMonday\, March 23\nNormal hours resume\nGrind Down\nFriday\, March 13\n8:00 AM – 2:00 PM\nSaturday – Sunday\, March 14 – 22\nClosed\nMonday\, March 23\nNormal hours resume\nLone Mountain Store\nFriday\, March 13\n8:00 AM – 5:00 PM\nSaturday- Saturday\, March 14 – 21\nClosed\nSunday\, March 22\nNormal hours resume\nOuttahere\nMarch 14-March 21\n9:00 AM – 5:00 PM\nSunday\, March 22\nNormal hours resume\n(No Late-Night service)\nGleeson Café\nFriday – Sunday\, March 13 – 15\nClosed\nMonday – Friday\, March 16 – 20\n11:00 AM – 6:00 PM\nSaturday – Sunday\, March 21 – 22\nClosed\nMonday\, March 23\nNormal hours resume\nKoret Lodge\nThursday – Monday\, March 12 – 23\nClosed\nTuesday\, March 24\nNormal hours resume\n  \nHours are subject to change.  \n  URL:https://usf.cafebonappetit.com/event/18876/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260330 DTEND;VALUE=DATE:20260515 DTSTAMP:20260604T043417 CREATED:20260326T000059Z LAST-MODIFIED:20260326T012839Z UID:10000570-1774828800-1778803199@usf.cafebonappetit.com SUMMARY:New! The Streets of San Francisco DESCRIPTION:Beginning March 30\, 2026! \nWe’re bringing the Streets of San Francisco to Open Door Café at Lone Mountain. \nThis new rotating dining concept features street food–inspired menus drawn from San Francisco and Bay Area neighborhoods—celebrating bold flavors\, cultural diversity\, and the spirit of the city’s vibrant food truck scene. \nSee weekly menus at Open Door Café – USF beginning Monday\, March 30\, 2026! URL:https://usf.cafebonappetit.com/event/the-flavors-of-the-streets-of-san-francisco-coming-to-open-door-cafe/ LOCATION:The Streets of San Francisco at Open Door Café ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2026/03/USF-I-OPEN-DOOR-REFRESH-I-FOOD-TRUCK-I-MARCH-2026-1-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20260331T113000 DTEND;TZID=America/Los_Angeles:20260331T130000 DTSTAMP:20260604T043417 CREATED:20260325T153117Z LAST-MODIFIED:20260330T215103Z UID:10000569-1774956600-1774962000@usf.cafebonappetit.com SUMMARY:MARKET DAY! Moved to UC 1st Floor DESCRIPTION:New location Alert! Due to possible rain\, Market Day is moving to UC 1st Floor! \nCome out to UC 1st Floor to shop FREE fresh fruit and produce from Bon Appétit farm to fork partners Star Route Farms and Vesta (thanks to ASUSF Senate’s Green Initiative Fund for Tomorrow) while supporting student organization fundraisers and enjoying music from a live KUSF DJ! You can also learn more about USF’s Food Pantry\, Office of Sustainability\, Bon Appétit Management Co.\, and Student Leadership and Engagement (SLE). \n\nFree farm to fork produce\nCommunity Garden Outreach farmstand\nSmoothie bike\nASUSF Bulk Refill Station (dish soap & laundry detergent)\nStudent organizations\nSustainability information\nFood Pantry resources\nKUSF will be providing music\nStudent leadership engagement\n\nMarket Day \nTuesday\, March 31st \n11:30 a.m. – 1:00 p.m. \nMoved to UC 1st Floor \n  URL:https://usf.cafebonappetit.com/event/market-day-free-farm-to-fork-produce-music-succulents-and-more-2/ LOCATION:UC\, First Floor ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/09/ELC-Event-Image-1-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20260414T170000 DTEND;TZID=America/Los_Angeles:20260414T200000 DTSTAMP:20260604T043417 CREATED:20260406T212156Z LAST-MODIFIED:20260407T034408Z UID:10000571-1776186000-1776196800@usf.cafebonappetit.com SUMMARY:Chef Wars 2026 - three culinary teams compete for your vote! DESCRIPTION:CHEF WARS 2026 is returning to the University of San Francisco on Tuesday\, April 14 at The Market Café from 5:00 p.m. – 8:00 p.m. (or until we sell out). \nThis year\, we have a different twist to the competition — we are featuring three chefs from the University of San Francisco Dining team. They will be challenged with creating the most delicious offering for you. \nYOU BE THE JUDGE! Join us for a special dinner and try a dish from each culinary team and vote for your favorite. \nMEET THE CONTENDERS:\nRyan Barmore\, Sous Chef\nMenu\nLemon\, basil & roasted garlic gnocchi\, pesto sauce;\nPorcini & truffle ravioli with ragù alla bolognese;\nBruschetta \nVictor Andrew Chavez\, Catering Chef\nMenu\nOsaka-style Takoyaki – savory Japanese octopus fritters with tender tako\, green onions\, and tempura crunch\, finished with takoyaki sauce\, Japanese mayonnaise\, bonito flakes\, and aonori; Osaka-style vegetarian Takoyaki – savory Japanese-style vegetarian fritter\, green onions\, and tempura crunch\, finished with takoyaki sauce\, Japanese mayonnaise\, and aonori \nAndrew Baechler\, Culinary Director\nMenu \nJapanese Style Bao Trio \nChicken Karaage Bao\nCrispy Japanese Fried Chicken\, shaved cabbage\, Japanese mayo\, lemon wedge\, togarashi spice\nSoft steamed bao bun \nJapanese Kakuni Braised Pork Belly Bao\nKakuni Braised Pork Belly\, shaved cabbage\, pickled vegetables\, Cilantro\, Mirin Glaze\nSoft steamed bao bun\n\nTempura Shrimp Bao\nGolden tempura shrimp\, shaved cabbage\, pickled vegetables\, spicy Japanese mayo\, tempura glaze\nSteamed bao bun\n \nVegetarian\n \nMushroom Crispy Bao\nGolden fried wild mushrooms\, pickled vegetables\, sweet soy glaze\, cilantro\, scallions\nSteamed bao bun\n \nTofu Katsu Bao\nPanko-crusted tofu\, miso glaze\, spicy Japanese mayo shredded cabbage\, pickled carrot & vegetables\, Japanese mayo\nSteamed bao bun\n\nDaigaku imo sweet potato Bao\nSweet Soy Glazed Japanese Sweet Potato Glazed\, Steamed Bao Bun\,\n  \nDessert Bar\, featuring desserts from Bakery 350 included \nHere’s how it works:\n\nPay at Market Café with meal plan\, cash or or credit card — $29.95 for all three chef selections + dessert bar (included)\nYou will get a chip for your free dessert and to vote.\nChef Wars menu selections will be at Roma\, Salsa\, and Grill Stations at Marke Café.\nWinner selected right after the event!\n\nTRY ALL THREE & VOTE! $29.95 – included in meal plan or you can pay with cash or credit card. URL:https://usf.cafebonappetit.com/event/chef-wars-2026/ LOCATION:Market Café ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2026/04/CHEF-WARS-I-UOP-I-PROMO-SIGN-I-MARCH-2026-1-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20260507T160000 DTEND;TZID=America/Los_Angeles:20260507T173000 DTSTAMP:20260604T043417 CREATED:20260324T200934Z LAST-MODIFIED:20260324T201010Z UID:10000568-1778169600-1778175000@usf.cafebonappetit.com SUMMARY:Free Cooking Event - Faculty and Staff Kids! DESCRIPTION:Spring Healthy Kids Cooking Class at USF!\n Bon Appétit at The University of San Francisco invites your elementary school-aged kids (K-5) to the kitchen for a culinary workshop featuring lessons in healthy eating and cooking. Your kids will roll up their sleeves alongside our chefs and educators and learn how fresh fruits and vegetables can be transformed into a healthy meal. Class will finish with a delicious Healthy Kids picnic. This class is FREE but space is limited to 25 participants. \n \n Contact DetailsYour Name(Required)\n \n \n \n First\n \n \n \n \n Last\n \n \n Email(Required)\n \n \n Enter Email\n \n \n \n Confirm Email\n \n \n Child Name and Child AgeIf you are registering for multiple children\, you do not need to submit multiple forms simply include their names & age here.Please let us know if there are any food allergies we should be aware of:\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://usf.cafebonappetit.com/event/free-kids-cooking-event/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2020/03/healthykids_bestbuy_urbanventures_cutttingveg_2880x1440_2-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260520 DTEND;VALUE=DATE:20260819 DTSTAMP:20260604T043417 CREATED:20260520T225926Z LAST-MODIFIED:20260520T230119Z UID:10000572-1779235200-1787097599@usf.cafebonappetit.com SUMMARY:End of Semester + Summer Dining Hours DESCRIPTION:Hours are subject to change\nEnd of Year Hours of Operation\n*Last Day of Service Special Hours \nMarket Café\n*Saturday\, May 23 | 8 AM – 2 PM\nClosed for summer starting May 24 \nOpen Door Café\, Lone Mountain\n*Friday\, May 22 | 8 AM – 1 PM\nClosed for summer starting May 23 \nLone Mountain Store\n*Friday\, May 22 | 8 AM – 4 PM\nClosed for summer starting May 23 \nGrind Down\n*Saturday\, May 23 | 8 AM – 2 PM\nClosed for summer starting May 24 \nFaculty & Staff Dining\n*Thursday\, May 14 | 11:30 AM – 2 PM\nClosed for summer starting May 15 \nLaw School Café\nLast day of service: May 14\nClosed for summer starting May 15 \nGleeson Café + Outtahere Café\nLast Day of Service\, end of Spring Semester: May 23\nReopen for summer service: May 26 \nSummer Hours (Beginning May 26)\nGleeson Café (begins May 26)\nMonday – Friday | 8 AM – 2 PM\nClosed Saturday & Sunday \nOuttahere Café (begins May 26)\nMonday – Friday | 11 AM – 7 PM\nSaturday – Sunday | 9 AM – 5 PM URL:https://usf.cafebonappetit.com/event/end-of-semester-summer-dining-hours/ END:VEVENT END:VCALENDAR