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X-ORIGINAL-URL:https://usf.cafebonappetit.com
X-WR-CALDESC:Events for USF
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260331T113000
DTEND;TZID=America/Los_Angeles:20260331T130000
DTSTAMP:20260604T001005
CREATED:20260325T153117Z
LAST-MODIFIED:20260330T215103Z
UID:10000569-1774956600-1774962000@usf.cafebonappetit.com
SUMMARY:MARKET DAY! Moved to UC 1st Floor
DESCRIPTION:New location Alert! Due to possible rain\, Market Day is moving to UC 1st Floor! \nCome out to UC 1st Floor to shop FREE fresh fruit and produce from Bon Appétit farm to fork partners Star Route Farms and Vesta (thanks to ASUSF Senate’s Green Initiative Fund for Tomorrow) while supporting student organization fundraisers and enjoying music from a live KUSF DJ! You can also learn more about USF’s Food Pantry\, Office of Sustainability\, Bon Appétit Management Co.\, and Student Leadership and Engagement (SLE). \n\nFree farm to fork produce\nCommunity Garden Outreach farmstand\nSmoothie bike\nASUSF Bulk Refill Station (dish soap & laundry detergent)\nStudent organizations\nSustainability information\nFood Pantry resources\nKUSF will be providing music\nStudent leadership engagement\n\nMarket Day \nTuesday\, March 31st \n11:30 a.m. – 1:00 p.m. \nMoved to UC 1st Floor \n 
URL:https://usf.cafebonappetit.com/event/market-day-free-farm-to-fork-produce-music-succulents-and-more-2/
LOCATION:UC\, First Floor
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260312
DTEND;VALUE=DATE:20260324
DTSTAMP:20260604T001005
CREATED:20260311T011018Z
LAST-MODIFIED:20260312T212811Z
UID:10000567-1773273600-1774310399@usf.cafebonappetit.com
SUMMARY:Spring Break Dining Hours
DESCRIPTION:Market Café\nFriday\, March 13\n7:00 AM – 8:00 PM\nClassics Station — open Lunch & Dinner \nSalad Bar & Pizza close at 6:00 PM \nDeli\, Sambal\, and Salsa Stations are closed. \nSaturday & Sunday\, March 14 – 15\n11:00 AM – 6:00 PM\nGrill & Grab-and-Go open only \nMonday – Friday\, March 16 – 20\nClosed (Please visit Gleeson Café! Open 11:00 AM – 6:00 PM)\nSaturday\, March 21\n11:00 PM – 6:00 PM\nGrill & Grab-and-Go open only \nSunday\, March 22\n9:00 AM – 9:00 PM\nClassics – open at Dinner only \nPizza & Grill open regular hours \nMonday\, March 23\n7:00 AM – 9:00 PM\nNormal hours resume \nOpen Door Café\nFriday\, March 13\n8:00 AM – 2:00 PM\nGrill & Coffee bar open only \nSaturday – Sunday\, March 14 – 22\nClosed\nMonday\, March 23\nNormal hours resume\nGrind Down\nFriday\, March 13\n8:00 AM – 2:00 PM\nSaturday – Sunday\, March 14 – 22\nClosed\nMonday\, March 23\nNormal hours resume\nLone Mountain Store\nFriday\, March 13\n8:00 AM – 5:00 PM\nSaturday- Saturday\, March 14 – 21\nClosed\nSunday\, March 22\nNormal hours resume\nOuttahere\nMarch 14-March 21\n9:00 AM – 5:00 PM\nSunday\, March 22\nNormal hours resume\n(No Late-Night service)\nGleeson Café\nFriday – Sunday\, March 13 – 15\nClosed\nMonday – Friday\, March 16 – 20\n11:00 AM – 6:00 PM\nSaturday – Sunday\, March 21 – 22\nClosed\nMonday\, March 23\nNormal hours resume\nKoret Lodge\nThursday – Monday\, March 12 – 23\nClosed\nTuesday\, March 24\nNormal hours resume\n  \nHours are subject to change.  \n 
URL:https://usf.cafebonappetit.com/event/18876/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260205
DTEND;VALUE=DATE:20260227
DTSTAMP:20260604T001005
CREATED:20260202T230537Z
LAST-MODIFIED:20260210T012504Z
UID:10000566-1770249600-1772150399@usf.cafebonappetit.com
SUMMARY:Black History Month
DESCRIPTION:We’re grateful to the USFCA Black Student Union for collaborating with us on this month’s menus. Enjoy special Black History Month features throughout February\, created with student input. Join us to celebrate Black History Month through food. Menu and ingredients are subject to change. \nThursday\, February 5 @ Lone Mountain Open Door Lunch: Chef Yewande Komolafe (Nigeria) I Cookbook: My Everyday Lagos – Suya-Spiced Chicken or Romanesco with Charred Scallions and Pink Lady Apples or Plant-Based Option\, Jollof Rice\, Efo Riro (Nigerian Braised Greens)\, Fried Plantains\, Coconut-Mango Rice Pudding\, Ginger Hibiscus Punch \nTuesday\, February 10 @Market Dinner: Soul Food – Fried Chicken or Tofu Fried Chicken\, Collard Greens\, Rice\, Sweet Potato Pie \nThursday\, February 12 @ Lone Mountain Open Door Lunch: Chef Kwame Onwuachi (Afro-Caribbean influence) I Cookbook: My America\, Recipes from a Young Black Chef – Jerk Chicken or Plant-Based\, Coconut Rice & Peas\, Roasted Sweet Potatoes\, Citrus Cabbage Slaw\, Pineapple Upside-Down Cake\, Sorrel Lemonade (Hibiscus-based) \nTuesday\, February 17 @Outtahere Late Night: Fat Tuesday\, Jambalaya \nThursday\, February 19 @ Lone Mountain Open Door Lunch: Chef Gregory Gourdet (Hatian) I Cookbook: Everyone’s Table – Hatian-Style Griot Pork or Plant-Based Option (Garlic + Citrus Marinated)\, Diri Kole (Rice+Beans)\, Pikliz (Spicy Pickled Vegetables)\, Plantains\, Haitian Rum Cake or Spiced Vanilla Cake TBD\, Passion Fruit Limeade \nTuesday\, February 24 @Market Dinner: Soul Food – Fried Catfish or Vegan Tempeh\, Mac & Cheese (Vegan Alternative: Cashew Mac & Cheese\, Garlic Spinach\, Arnold Palmer (Lemonade + Sweet Tea) \nThursday\, February 26 @Lone Mountain Open Door Lunch: Chef Nina Compton I Cookbook: Recipes from a Caribbean Chef – Caribbean Curry Chicken or Plant-Based\, Coconut Rice + Pigeon Peas\, Cabbage + Carrot Sauté\, Sweet Plantains\, Tropical Fruit Shortcake Cups (Mango + Pineapple)\, Ginger-Lime Pineapple Punch
URL:https://usf.cafebonappetit.com/event/black-history-month/
LOCATION:USF DINING
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2026/02/BHM_Event-Image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251031
DTEND;VALUE=DATE:20251101
DTSTAMP:20260604T001005
CREATED:20251029T185537Z
LAST-MODIFIED:20251029T185957Z
UID:10000516-1761868800-1761955199@usf.cafebonappetit.com
SUMMARY:Trick or Eat! Halloween Menu + Treats
DESCRIPTION:Trick or Eat! — Halloween Menu & TreatsOctober 31At the Market Café \nJoin us for a frightfully fun lunch featuring \n\n\nHalloween-themed lasagna: choose ground beef or vegetarian cheese \n\n\nServed with garlic bread and Caesar salad \n\n\nPlus\, Halloween treats available all day long \n\n\nDon your costume (optional)\, bring your appetite — and let’s make this Halloween deliciously memorable!
URL:https://usf.cafebonappetit.com/event/trick-or-eat-halloween-menu-treats/
LOCATION:Market Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2025/10/31-HEADER-2880-x-1440-px-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251001
DTEND;VALUE=DATE:20251002
DTSTAMP:20260604T001005
CREATED:20250926T170540Z
LAST-MODIFIED:20250926T172312Z
UID:10000515-1759276800-1759363199@usf.cafebonappetit.com
SUMMARY:Water Shut Off Closure at Market Café
DESCRIPTION:We apologize for the inconvenience\, but the city of San Francisco is shutting down the water at Market Café and Outtahere on Wednesday\, October 1\, 2025. Due to this shut off\, Market Café will be closing on October 1st at 7:30 p.m. \nWe will be opening Lone Mountain for extended hours on October 1st: \nOpen Door Café: Open from 7:00 p.m. – 10:00 p.m.\, in addition to normal operating hours \nLone Mountain Store will be open until 10:00 p.m. \n 
URL:https://usf.cafebonappetit.com/event/water-shut-off-closure-at-market-cafe/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250923
DTEND;VALUE=DATE:20250924
DTSTAMP:20260604T001005
CREATED:20250918T041326Z
LAST-MODIFIED:20250918T215143Z
UID:10000514-1758585600-1758671999@usf.cafebonappetit.com
SUMMARY:Eat Local Challenge!
DESCRIPTION:Celebrate Local Flavor at the 21st Annual Eat Local Challenge!Join us as our talented culinary team takes on the challenge to create a delicious\, hyper-local meal made entirely from ingredients sourced within 150 miles of campus — the only exception is the salt. \nNo shortcuts\, no compromises — just fresh\, locally grown\, harvested\, milled\, raised\, or produced food. \n150 miles. 100% local. One incredible meal.Be part of the movement. Taste the difference. \nEnjoy 100% local menus at both Lone Mountain Open Door and Market Café at on September 23rd. View the menus and local farms at these links: \nLone Mountain I Flip Lunch: Capay organics heirloom tomato & burrata salad with cheddar tuille — see full menu at this link: Open Door Café – USF \nMarket Café I Sambal Dinner: The Market Café – USF
URL:https://usf.cafebonappetit.com/event/eat-local-challenge-2/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2025/09/ELC-HEADER-image-2025.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250917T170000
DTEND;TZID=America/Los_Angeles:20250917T203000
DTSTAMP:20260604T001005
CREATED:20250913T011621Z
LAST-MODIFIED:20250913T014335Z
UID:10000513-1758128400-1758141000@usf.cafebonappetit.com
SUMMARY:All-You-Care-To-Eat Spaghetti Night!
DESCRIPTION:Join us for Spaghetti Night in the Faculty & Staff Dining Room — an all-you-care-to-eat dinner for just $20 per person! \nPlease note: \nAll food must be enjoyed onsite – no to-go boxes. \nIf the dining room reaches capacity\, additional guests will be admitted as space becomes available. \nOn the menu: \n\n\n\nSpaghetti\nPenne pasta that is made without gluten-containing ingredients\nChicken alfredo\nBasil marinara\nMeat sauce\nCaesar salad\nGarlic dinner rolls\nIced tea and water\nVanilla ice cream cups\n\n\n\n 
URL:https://usf.cafebonappetit.com/event/all-you-care-to-eat-spaghetti-night/
LOCATION:Faculty and Staff Dining Room
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2025/09/USF-I-SPAGHETTI-NIGHT-I-CBA-EVENT-HEADER-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250826T110000
DTEND;TZID=America/Los_Angeles:20250826T133000
DTSTAMP:20260604T001005
CREATED:20250825T235629Z
LAST-MODIFIED:20250826T002518Z
UID:10000512-1756206000-1756215000@usf.cafebonappetit.com
SUMMARY:BOBA POP UP SHOP!
DESCRIPTION:Boba Alert! Bella from the Boba Pop-Up Shop is coming to Market Café! \nCatch her serving up your favorite luxury boba. \nTuesday\, August 26: 11:00 AM – 1:30 PMIf you love bubble tea\, don’t miss it!
URL:https://usf.cafebonappetit.com/event/boba-pop-up-shop/
LOCATION:Market Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2025/08/USF-I-FOOD-FOCUS-BOBA-CBA-EVENT-IMAGE-2880x1028-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250814T130000
DTEND;TZID=America/Los_Angeles:20250814T140000
DTSTAMP:20260604T001005
CREATED:20250812T170314Z
LAST-MODIFIED:20250812T185128Z
UID:10000343-1755176400-1755180000@usf.cafebonappetit.com
SUMMARY:Dining Tours with Allen Plouffe\, Resident District Manager
DESCRIPTION:Have food allergies\, dietary preferences\, or just curious about what dining at the University of San Francisco has to offer? Let us guide you on a personalized tour with Allen Plouffe\, Resident District Manager. \n\nLearn to navigate the cafés and online menus to identify meal that meet your needs.\nDiscuss your individual dietary needs and the resources available.\nPrepare a plan for dining safely in the café and request accommodations if needed.\n\nDining Tours at USF \n\nWednesday\, August 13\, 4:00 p.m. – 6:00 p.m.\, Tour with Melanie Berdyck\, Meet at Market Café near the informational table\n\nMelanie will also be available between 12pm – 4pm for tours and questions at Market Café.\n\n\nThursday\, August 14\, 1:00 p.m. – 2:00 p.m.\, Dining tour with USF Dining Resident District Manager\, Allen Plouffe\n\nIf you can’t make a tour\, you can book a virtual appointment with Melanie and/or contact Resident District Manager\, Allen Plouffe at allen.plouffe@cafebonappetit.com.
URL:https://usf.cafebonappetit.com/event/dining-tours-with-allen-plouffe-resident-district-manager/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2025/08/USF-I-MEET-THE-TEAM-CBA-EVENT-HEADER--scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250813T120000
DTEND;TZID=America/Los_Angeles:20250813T180000
DTSTAMP:20260604T001005
CREATED:20250808T145344Z
LAST-MODIFIED:20250809T182940Z
UID:10000342-1755086400-1755108000@usf.cafebonappetit.com
SUMMARY:Dining Tours with Melanie Berdyck\, Regional Wellness Manager
DESCRIPTION:Have food allergies\, dietary preferences\, or just curious about what dining at the University of San Francisco has to offer? Let us guide you on a personalized tour with Melanie Berdyck\, Regional Wellness Manager\, MS\, RD\, CSOWM\, LDN\, CDCES. \n\nLearn to navigate the cafés and online menus to identify meal that meet your needs.\nDiscuss your individual dietary needs and the resources available.\nPrepare a plan for dining safely in the café and request accommodations if needed.\n\nMelanie is a registered dietitian and a regional wellness manager for Bon Appétit in California. Melanie is a food lover and has a passion for sustainability. Melanie will be on campus at USF on Wednesday\, August 13. \nDining Tours at USF \n\nWednesday\, August 13\, 4:00 p.m. – 6:00 p.m.\, Tour with Melanie Berdyck\, Meet at Market Café near the informational table\n\nMelanie will also be available between 12pm – 4pm for tours and questions at Market Café. If you would like to request a meeting or tour during these hours\, please RSVP at the link below to schedule\nhttps://www.surveymonkey.com/r/BTQLYTH\n\n\nThursday\, August 14\, 1:00 p.m. – 2:00 p.m.\, Dining tour with USF Dining Resident District Manager\, Allen Plouffe\n\nIf you can’t make a tour\, you can book a virtual appointment with Melanie and/or contact Resident District Manager\, Allen Plouffe at allen.plouffe@cafebonappetit.com.
URL:https://usf.cafebonappetit.com/event/dining-tours-with-melanie-berdyck-regional-wellness-manager/
LOCATION:Market Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2025/08/MEET-MELANIE-CBA-EVENT-HEADER-MEET-THE-TEAM-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250423T160000
DTEND;TZID=America/Los_Angeles:20250423T173000
DTSTAMP:20260604T001005
CREATED:20250312T194103Z
LAST-MODIFIED:20250312T194130Z
UID:10000339-1745424000-1745429400@usf.cafebonappetit.com
SUMMARY:Free Kids Cooking Class!
DESCRIPTION:
URL:https://usf.cafebonappetit.com/event/kids-cooking-class/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2025/03/IMG_8220.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250401T113000
DTEND;TZID=America/Los_Angeles:20250401T130000
DTSTAMP:20260604T001005
CREATED:20250321T150756Z
LAST-MODIFIED:20250331T215330Z
UID:10000340-1743507000-1743512400@usf.cafebonappetit.com
SUMMARY:MARKET DAY! NEW LOCATION!
DESCRIPTION:Shop FREE produce from @starroutefarms while sampling Alicia’s tamales\, Hola Nata and other local products in partnership with @sustainabilityusfca @bonappetitusf @asusf_senate please join us at the USF Market Day!  You can also learn more about @usfpantry\, get a free ASUSF Sustainability lunchbox\, and enjoy music from a live DJ. \nMARKET DAY I Tuesday\, April 1 I 11:30am-1pm I UC\, First Floor (NEW LOCATION) \nSupport for this event is provided by ASUSF Senate’s Green Initiative Fund for Tomorrow (GIFT). #supportlocal #sustainability
URL:https://usf.cafebonappetit.com/event/market-day/
LOCATION:UC\, First Floor
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2025/03/USF-I-MARKET-DAY-I-CBA-EVENT-HEADER.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250303
DTEND;VALUE=DATE:20250401
DTSTAMP:20260604T001005
CREATED:20250227T193647Z
LAST-MODIFIED:20250304T000151Z
UID:10000337-1740960000-1743465599@usf.cafebonappetit.com
SUMMARY:NEW VALUE MENU
DESCRIPTION:Try our new Value Menu with budget bites that rotate daily! Begins March 3! \nMonday: Half-sized burrito bowl I $7.50 I Salsa/Picante Lunch & Dinner \nTuesday: Chicken tender sandwich of the week with fries I $10 I Market Café & Open Door Café at Lone Mountain \nWednesday: Half-sized sandwich and soup or chip combo I $9 I select bread options for Value Menu I Don’s Deli Lunch \nThursday: 1 protein\, 1 starch\, 1 vegetable I $11 value meal I rotates between Classics dinner & Roma lunch \nFriday: 1 slice of cheese or pepperoni pizza I $3.50 I Roma Lunch & Dinner \nSee daily menus at usf.cafebonappetit.com or by clicking the link under “Details” below.
URL:https://usf.cafebonappetit.com/event/new-value-menu-budget-bites-rotate-daily/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2023/08/USF-I-VALUE-MENU-I-HORIZ-DS-I-MARCH-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250225T163000
DTEND;TZID=America/Los_Angeles:20250225T210000
DTSTAMP:20260604T001005
CREATED:20250205T211738Z
LAST-MODIFIED:20250305T160139Z
UID:10000281-1740501000-1740517200@usf.cafebonappetit.com
SUMMARY:BHM DINNER SERIES IN COLLABORATION WITH USFCA BSU - 6 Dinners in February
DESCRIPTION:We are partnering with the Black Student Union at the University of San Francisco (USFCA BSU) for Black History Month\, and we are proudly showcasing recipes from celebrated culinarians. \nFEATURED CHEFS (events will be at Market Café dinner): \nThursday\, February 6: Chef Marcus Samuelsson I Ethiopia \nTuesday\, February 11: Soul Food \nThursday\, February 13: Chef Pierre Thiam I Senegal \nThursday\, February 20: Chef Suzanne Bar I Jamaica \nTuesday\, February 25: Soul Food \nThursday\, February 27: Chef Leah Chase I Creole Cuisine \nSee menus at usf.cafebonappetit.com or follow us on Instagram @bonappetitusf
URL:https://usf.cafebonappetit.com/event/bhm-dinner-series/2025-02-25/
LOCATION:Classics Station\, Market Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/02/23-8991-Black-History-Month-Digital_FNL_Event-Image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250219T170000
DTEND;TZID=America/Los_Angeles:20250219T200000
DTSTAMP:20260604T001005
CREATED:20250212T234125Z
LAST-MODIFIED:20250213T004717Z
UID:10000336-1739984400-1739995200@usf.cafebonappetit.com
SUMMARY:Chef Wars - Three culinary teams compete for your vote!
DESCRIPTION:CHEF WARS 2025 is returning to USF on Wednesday\, February 19 at Market Café dinner. Executive Chefs from the University of San Francisco\, University of the Pacific and Santa Clara University will be challenged with creating the most delicious offering for you. \nYOU BE THE JUDGE! Join us for a special dinner and try a dish from each culinary team and vote for your favorite. \nMEET THE CONTENDERS \nTeam USF – GO DONS!: Culinary Director\, Matthew Urban\, and Chef Wars 2024 champion – MENU: Dungeness Crab Ramen (farm to fork)\, Oyster Mushroom Karaage Ramen (vegan)\, and Matcha Mango Tart (vegetarian) \nTeam UOP (University of the Pacific): Executive Chef\, Zulma Rodriquez Rios – MENU: Vegetable Tiradito (vegan)\, Taco de Lengua (made without gluten containing ingredients)\, Chocoflan (vegetarian) \nTeam SCU (Santa Clara University: Culinary Director\, Eugene Zelditch – MENU: Beef Filet Pho Dip\, Lemongrass Pho Dip (vegetarian)\, Khuon Rau Cau/Jello Cake (vegan\, made without gluten containing ingredients) \nTRY ALL THREE & VOTE $29.95 – meal plan\, flex\, cash\, and credit cards accepted \nCHEF WARS AT USF I Wednesday\, February 19th I Dinner I Market Café \n 
URL:https://usf.cafebonappetit.com/event/chef-wars-three-culinary-teams-compete-for-your-vote/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/usf-chef-wars-event-image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250219T170000
DTEND;TZID=America/Los_Angeles:20250219T200000
DTSTAMP:20260604T001005
CREATED:20250206T213620Z
LAST-MODIFIED:20250206T213814Z
UID:10000335-1739984400-1739995200@usf.cafebonappetit.com
SUMMARY:
DESCRIPTION:CHEF WARS 2025 is returning to USF on Wednesday\, February 19 at Market Café dinner. Executive Chefs from the University of San Francisco\, University of the Pacific and University of San Francisco will be challenged with creating the most delicious offering for you. \nYOU BE THE JUDGE! Join us for a special dinner and try a dish from each culinary team and vote for your favorite. \nMEET THE CANDIDATES \nTeam USF (University of San Francisco): Culinary Director\, Matthew Urban\, and Chef Wars 2024 champion \nTeam UOP (University of the Pacific): Executive Chef\, Zulma Rodriquez Rios \nTeam SCU (Santa Clara University): Culinary Director\, Eugene Zelditch \nMenus for 2025 will be ready on February 13th. \nCHEF WARS AT USF \nWednesday\, February 19th \nDinner at Market Café \n$29.95 for all three menus; this event does sell out! \n 
URL:https://usf.cafebonappetit.com/event/17525/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/usf-chef-wars-event-image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250211T163000
DTEND;TZID=America/Los_Angeles:20250211T210000
DTSTAMP:20260604T001005
CREATED:20250205T211738Z
LAST-MODIFIED:20250305T160139Z
UID:10000278-1739291400-1739307600@usf.cafebonappetit.com
SUMMARY:BHM DINNER SERIES IN COLLABORATION WITH USFCA BSU - 6 Dinners in February
DESCRIPTION:We are partnering with the Black Student Union at the University of San Francisco (USFCA BSU) for Black History Month\, and we are proudly showcasing recipes from celebrated culinarians. \nFEATURED CHEFS (events will be at Market Café dinner): \nThursday\, February 6: Chef Marcus Samuelsson I Ethiopia \nTuesday\, February 11: Soul Food \nThursday\, February 13: Chef Pierre Thiam I Senegal \nThursday\, February 20: Chef Suzanne Bar I Jamaica \nTuesday\, February 25: Soul Food \nThursday\, February 27: Chef Leah Chase I Creole Cuisine \nSee menus at usf.cafebonappetit.com or follow us on Instagram @bonappetitusf
URL:https://usf.cafebonappetit.com/event/bhm-dinner-series/2025-02-11/
LOCATION:Classics Station\, Market Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/02/23-8991-Black-History-Month-Digital_FNL_Event-Image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250206T163000
DTEND;TZID=America/Los_Angeles:20250206T210000
DTSTAMP:20260604T001005
CREATED:20250205T211738Z
LAST-MODIFIED:20250305T160139Z
UID:10000277-1738859400-1738875600@usf.cafebonappetit.com
SUMMARY:BHM DINNER SERIES IN COLLABORATION WITH USFCA BSU - 6 Dinners in February
DESCRIPTION:We are partnering with the Black Student Union at the University of San Francisco (USFCA BSU) for Black History Month\, and we are proudly showcasing recipes from celebrated culinarians. \nFEATURED CHEFS (events will be at Market Café dinner): \nThursday\, February 6: Chef Marcus Samuelsson I Ethiopia \nTuesday\, February 11: Soul Food \nThursday\, February 13: Chef Pierre Thiam I Senegal \nThursday\, February 20: Chef Suzanne Bar I Jamaica \nTuesday\, February 25: Soul Food \nThursday\, February 27: Chef Leah Chase I Creole Cuisine \nSee menus at usf.cafebonappetit.com or follow us on Instagram @bonappetitusf
URL:https://usf.cafebonappetit.com/event/bhm-dinner-series/2025-02-06/2/
LOCATION:Classics Station\, Market Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/02/23-8991-Black-History-Month-Digital_FNL_Event-Image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250206T080000
DTEND;TZID=America/Los_Angeles:20250206T170000
DTSTAMP:20260604T001005
CREATED:20250205T211738Z
LAST-MODIFIED:20250305T160139Z
UID:10000338-1738828800-1738861200@usf.cafebonappetit.com
SUMMARY:BHM DINNER SERIES IN COLLABORATION WITH USFCA BSU - 6 Dinners in February
DESCRIPTION:We are partnering with the Black Student Union at the University of San Francisco (USFCA BSU) for Black History Month\, and we are proudly showcasing recipes from celebrated culinarians. \nFEATURED CHEFS (events will be at Market Café dinner): \nThursday\, February 6: Chef Marcus Samuelsson I Ethiopia \nTuesday\, February 11: Soul Food \nThursday\, February 13: Chef Pierre Thiam I Senegal \nThursday\, February 20: Chef Suzanne Bar I Jamaica \nTuesday\, February 25: Soul Food \nThursday\, February 27: Chef Leah Chase I Creole Cuisine \nSee menus at usf.cafebonappetit.com or follow us on Instagram @bonappetitusf
URL:https://usf.cafebonappetit.com/event/bhm-dinner-series/2025-02-06/1/
LOCATION:Classics Station\, Market Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/02/23-8991-Black-History-Month-Digital_FNL_Event-Image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250130T170000
DTEND;TZID=America/Los_Angeles:20250130T200000
DTSTAMP:20260604T001005
CREATED:20250119T010351Z
LAST-MODIFIED:20250119T013659Z
UID:10000259-1738256400-1738267200@usf.cafebonappetit.com
SUMMARY:Cooking Education Series: STOCKS & SOUPS
DESCRIPTION:Let’s Cook! This month\, we are featuring the skill of making stocks and soups. \nThere’s a reason why everyone gathers in the kitchen; it’s the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year including: \n\nJanuary 30: Soups and stews\nFebruary 27: Comfort foods\, roasted meats\, vegetables\, casserole\nMarch 20: Bread making and pizza\nApril 17: Sushi making and spam/vegetarian musubi\nMay 1: Backyard barbecue\, burgers\, chicken\, ribs\, mac n’ cheese\, potato salad\, and composed salads\n\nLIMITED TO 25 GUESTS \nEach class is free to attend. Register by clicking the link below in the details. \nClass participants will receive a discount to purchase an optional kit with recipe\, cooking utensils and equipment so you use your new skills to cook for friends and family – or treat yourself!
URL:https://usf.cafebonappetit.com/event/cooking-education-series-soups/
LOCATION:Lone Mountain Open Door Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/08/USF-I-COOKING-CLASS-I-CBA-Event-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241204T210000
DTEND;TZID=America/Los_Angeles:20241204T230000
DTSTAMP:20260604T001005
CREATED:20241125T212610Z
LAST-MODIFIED:20241203T020216Z
UID:10000258-1733346000-1733353200@usf.cafebonappetit.com
SUMMARY:MOONLIGHT MUNCHIES BREAKFAST FOR DINNER
DESCRIPTION:Moonlight Munchies\, Breakfast for Dinner at Market Café\, December 4th from 9:00 p.m. – 11:00 p.m.
URL:https://usf.cafebonappetit.com/event/midnight-munchies-breakfast-for-dinner/
LOCATION:Market Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/11/23-8939BREKKYEvent2880x1028-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241031T110000
DTEND;TZID=America/Los_Angeles:20241031T140000
DTSTAMP:20260604T001005
CREATED:20241029T152024Z
LAST-MODIFIED:20241029T152106Z
UID:10000256-1730372400-1730383200@usf.cafebonappetit.com
SUMMARY:TRICK OR TREAT ACAI BOWLS AT OPEN DOOR CAFE
DESCRIPTION:Acai is back for Halloween with special spooktacular trick or treat toppings including: Oreo cookie crumbles\, graveyard dirt\, gummy worms and pomegranate vampire tears. Enjoy on Halloween at lunch at Open Door Cafe (at Lone Mountain).
URL:https://usf.cafebonappetit.com/event/trick-or-treat-acai-bowls-at-open-door-cafe/
LOCATION:Open Door Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/10/USF-I-HALLOWEEN-ACAI-I-EVENT-HEADER-I-OCT-2024.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241024T170000
DTEND;TZID=America/Los_Angeles:20241024T200000
DTSTAMP:20260604T001005
CREATED:20241011T235716Z
LAST-MODIFIED:20241011T235817Z
UID:10000254-1729789200-1729800000@usf.cafebonappetit.com
SUMMARY:Cooking Education Series: Breakfast Skills
DESCRIPTION:Let’s Cook! There’s a reason why everyone gathers in the kitchen; it’s the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year including: \n\nSeptember 19: Basic prep and knife skills\nOctober 24: Basic breakfast skills (fried eggs\, scrambled eggs\, omelets\, hash browns\, and French toast)\nNovember 14: Indian & Thai curry and rice\nDecember 5: Baking desserts\, cakes\, and cookies\nJanuary 30: Soups and stews\nFebruary 27: Comfort foods\, roasted meats\, vegetables\, casserole\nMarch 20: Bread making and pizza\nApril 17: Sushi making and spam/vegetarian musubi\nMay 1: Backyard barbecue\, burgers\, chicken\, ribs\, mac n’ cheese\, potato salad\, and composed salads\n\nLIMITED TO 25 GUESTS \nEach class is free to attend. Register by clicking the link below in the details. \nDISCOUNTED KITCHEN KIT \nClass participants will receive a discount to purchase an optional kit with recipe\, cooking utensils and equipment so you use your new skills to cook for friends and family – or treat yourself! \n 
URL:https://usf.cafebonappetit.com/event/cooking-education-series-breakfast-skills-2/
LOCATION:Lone Mountain Open Door Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/08/USF-I-COOKING-CLASS-I-CBA-Event-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241022T113000
DTEND;TZID=America/Los_Angeles:20241022T133000
DTSTAMP:20260604T001005
CREATED:20241014T224511Z
LAST-MODIFIED:20241021T195643Z
UID:10000255-1729596600-1729603800@usf.cafebonappetit.com
SUMMARY:Meet the Dietitian
DESCRIPTION:Meet the Dietitian! Regional Wellness Manager\, Melanie Berdyck\, MS\, RD\, CSOWM\, LDN\, CDCES will be at USF to answer your wellness questions and show you how to stay hydrated with our hydration station. \nTuesday\, October 22 I 11:30 a.m. – 1:30 p.m. I Market Café \nMelanie is a food lover and has a passion for sustainability. She will be at USF to answer your nutrition\, wellness questions\, and navigating dining.
URL:https://usf.cafebonappetit.com/event/meet-the-dietitian-2/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/10/MEET-THE-DIETITIAN-I-EVENT-HEADER-I-MELANIE.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241017T110000
DTEND;TZID=America/Los_Angeles:20241017T140000
DTSTAMP:20260604T001005
CREATED:20241011T192204Z
LAST-MODIFIED:20241011T193001Z
UID:10000253-1729162800-1729173600@usf.cafebonappetit.com
SUMMARY:HERITAGE KITCHEN: ASIAN FUSION POKE STATION
DESCRIPTION:Join the global celebration of World Food Day. On October 16-17\, we will be bringing in local community-based small business partners to Market Café featuring their global cuisine\, culture\, and stories. You can use your meal plan for this dining experience. \nWednesday\, October 16th I Lunch I Classics Station I Market Café \nLocal Business: Picnic Basket Asian Fusion \nMenu: Build Your Own Poke Bowl \nThursday\, October 17th I Lunch I Classics Station I Market Café \nLocal Business: Yo Soy Ceviche with Chef and local business Owner Nory Hanen \nMenu: Ahi or Arichoke Heart Ceviche\, Empanadas with Fries or Salad\, and Peruvian Tofu Stir Fry \nPlease click the link below under “DETAILS” for the October 17th menu with Yo Soy Ceviche. \n 
URL:https://usf.cafebonappetit.com/event/heritage-kitchen-asian-fusion-poke-station-2/
LOCATION:Classics Station\, Market Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/10/HERITAGE-KITCHEN-HEADER.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241016T110000
DTEND;TZID=America/Los_Angeles:20241016T140000
DTSTAMP:20260604T001005
CREATED:20241011T191151Z
LAST-MODIFIED:20241013T003427Z
UID:10000252-1729076400-1729087200@usf.cafebonappetit.com
SUMMARY:HERITAGE KITCHEN: Yo Soy Ceviche
DESCRIPTION:Join the global celebration of World Food Day. On October 16-17\, we will be bringing in local community-based small business partners to Market Café featuring their global cuisine\, culture\, and stories. You can use your meal plan for this dining experience. \nWednesday\, October 16th I Lunch I Classics Station I Market Café \nLocal Business: Picnic Basket Asian Fusion \nMenu: Build Your Own Poke Bowl \nThursday\, October 17th I Lunch I Classics Station I Market Café \nLocal Business: Yo Soy Ceviche with Chef and local business Owner Nory Hanen \nMenu: Ahi or Arichoke Heart Ceviche\, Empanadas with Fries or Salad\, and Peruvian Tofu Stir Fry \nPlease click the link below under “DETAILS” for the October 16th menu with Picnic Basket Asian Fusion. \n 
URL:https://usf.cafebonappetit.com/event/heritage-kitchen-asian-fusion-poke-station/
LOCATION:Classics Station\, Market Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/10/HERITAGE-KITCHEN-HEADER.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241008T140000
DTEND;TZID=America/Los_Angeles:20241008T150000
DTSTAMP:20260604T001005
CREATED:20241007T195113Z
LAST-MODIFIED:20241007T195113Z
UID:10000251-1728396000-1728399600@usf.cafebonappetit.com
SUMMARY:FREE POPCORN!
DESCRIPTION:In honor of National Poppin’ Popcorn Month\, we will be serving free popcorn at Market Cafe from 2pm – 3pm on Tuesday\, October 8th!
URL:https://usf.cafebonappetit.com/event/free-popcorn/
LOCATION:Market Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/10/FOOD-FOCUS-POPCORN-CBA-HEADER-2880-x-1440-px-V2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241003T110000
DTEND;TZID=America/Los_Angeles:20241003T140000
DTSTAMP:20260604T001005
CREATED:20240930T223210Z
LAST-MODIFIED:20240930T223210Z
UID:10000249-1727953200-1727964000@usf.cafebonappetit.com
SUMMARY:LATINE HERITAGE: FEATURING PUPUSAS
DESCRIPTION:Latine Heritage Month is September 15 – October 15. Join us as we feature culinary favorites from a different Latin region every Thursday during Heritage Month. On Thursday\, October 3rd\, we will feature Pupusas at Lone Moutain Open Door Café at lunch.
URL:https://usf.cafebonappetit.com/event/latine-heritage-featuring-pupusas/
LOCATION:Tandoor\, Lone Mountain Open Door Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/09/HLHM-Event-Image-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241001
DTEND;VALUE=DATE:20241002
DTSTAMP:20260604T001005
CREATED:20241001T000116Z
LAST-MODIFIED:20241001T000116Z
UID:10000250-1727740800-1727827199@usf.cafebonappetit.com
SUMMARY:WORLD VEGETARIAN DAY
DESCRIPTION:Today is World Vegetarian Day! Plant-Based options are available throughout our cafés. Here are a few of the menu features: \nIndian-style mac n’ cheese fritters at Tandoor lunch\, Open Door Café \nStuffed poblano with squash blossoms at Maitake lunch\, Open Door Café \nBeyond plant-based burger with vegetarian “bacon” at Flip Grill\, Open Door Café \nVegetarian pho with simmered tofu with soy caramel sauce at Sambal\, Market Café \nPlant-based millionaire spaghetti at Roma\, Market Café \n  \n  \n 
URL:https://usf.cafebonappetit.com/event/world-vegetarian-day/
LOCATION:Lone Mountain Open Door Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/09/Oracle-CHEFS-cba-event-header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240924T110000
DTEND;TZID=America/Los_Angeles:20240924T140000
DTSTAMP:20260604T001005
CREATED:20240908T013512Z
LAST-MODIFIED:20240918T014608Z
UID:10000246-1727175600-1727186400@usf.cafebonappetit.com
SUMMARY:Eat Local Challenge - locally sourced meal produced within 150 miles of campus
DESCRIPTION:Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago\, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of their cafe. The rules are simple: All elements of the meal must be grown\, harvested\, milled\, raised\, or produced locally— the only exception is salt. \nEach September\, Eat Local Challenge is a chance for our chefs to flex their creativity while emphasizing our year-round support for our local farmers and foodsheds. \nThis year\, the celebration will take place on Tuesday\, September 24th. Over the years\, we have enjoyed countless mouthwatering creations and celebrated many long-term farm partnerships. We’ve also witnessed how Eat Local Challenge can spur new lasting connections with nearby producers in the pursuit of a fully local plate. \nWhile Eat Local Challenge is a once-per-year celebration for us at Bon Appétit\, its inspiration is grounded in a legacy of pursuing a resilient food future through ongoing\, institutional support of local food systems and partners. In a year of exciting milestones\, 2024 also marks 25 years since the creation of the Farm to Fork Program\, our hallmark sustainability initiative that tasks all our teams to spend at least 20% of their food budget on small farms within 150 miles. To commemorate the occasion\, we’ve published our learnings in a white paper drawing from our many years of industry-leading experience after 25 Years of Farm to Fork. \nWhile there’s much to celebrate and reflect on this year\, we are grateful for the chance to enjoy another Eat Local Challenge with our guests\, chefs\, and farmers\, and affirm our continual mission to expand and deepen the support for our local food communities. \nLocally Sourced Menu: \nSeared Local Halibut Panzanella \nLevain Crouton\, Roasted Delicata Squash\, Heirloom Tomato\, Caramelized Onion\, Lemon-Basil Vinaigrette \nSeared Listada Eggplant Panzanella \nLevain Crouton\, Roasted Delicata Squash\, Heirloom Tomato\, Caramelized Onion\, Lemon-Basil Vinaigrette \nParticipating Farms: \nLocal Halibut: Vinces Seafood \nLevain Crouton: Panorama Bakery \nHeirloom Tomato: Riverdog Farms \nRoasted Delicata Squash: Full Belly Farms \nCaramelized Onion: Full Belly Farms \nLemon Basil Vinaigrette: Riverdog Farms/Seka Hills \nEggplant: Riverdog Farms
URL:https://usf.cafebonappetit.com/event/eat-local-challenge/
LOCATION:Market Café\, Classics Station
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/09/ELC-Event-Image-1-scaled.jpg
END:VEVENT
END:VCALENDAR