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WORLD VEGETARIAN DAY
October 1
Today is World Vegetarian Day! Plant-Based options are available throughout our cafés. Here are a few of the menu features:
Indian-style mac n’ cheese fritters at Tandoor lunch, Open Door Café
Stuffed poblano with squash blossoms at Maitake lunch, Open Door Café
Beyond plant-based burger with vegetarian “bacon” at Flip Grill, Open Door Café
Vegetarian pho with simmered tofu with soy caramel sauce at Sambal, Market Café
Plant-based millionaire spaghetti at Roma, Market Café