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Eat Local Challenge!
September 23, 2025
Celebrate Local Flavor at the 21st Annual Eat Local Challenge!
Join us as our talented culinary team takes on the challenge to create a delicious, hyper-local meal made entirely from ingredients sourced within 150 miles of campus — the only exception is the salt.
No shortcuts, no compromises — just fresh, locally grown, harvested, milled, raised, or produced food.
150 miles. 100% local. One incredible meal.
Be part of the movement. Taste the difference.
Enjoy 100% local menus at both Lone Mountain Open Door and Market Café at on September 23rd. View the menus and local farms at these links:
Lone Mountain I Flip Lunch: Capay organics heirloom tomato & burrata salad with cheddar tuille — see full menu at this link: Open Door Café – USF
Market Café I Sambal Dinner: The Market Café – USF