Chef Wars 2026 – three culinary teams compete for your vote!

CHEF WARS 2026 is returning to the University of San Francisco on Tuesday, April 14 at The Market Café from 5:00 p.m. – 8:00 p.m. (or until we sell out).

This year, we have a different twist to the competition — we are featuring three chefs from the University of San Francisco Dining team. They will be challenged with creating the most delicious offering for you.

YOU BE THE JUDGE! Join us for a special dinner and try a dish from each culinary team and vote for your favorite.

MEET THE CONTENDERS:

Ryan Barmore, Sous Chef
Menu
Lemon, basil & roasted garlic gnocchi, pesto sauce;
Porcini & truffle ravioli with ragù alla bolognese;
Bruschetta

Victor Andrew Chavez, Catering Chef
Menu
Osaka-style Takoyaki – savory Japanese octopus fritters with tender tako, green onions, and tempura crunch, finished with takoyaki sauce, Japanese mayonnaise, bonito flakes, and aonori; Osaka-style vegetarian Takoyaki – savory Japanese-style vegetarian fritter, green onions, and tempura crunch, finished with takoyaki sauce, Japanese mayonnaise, and aonori

Andrew Baechler, Culinary Director
Menu

Japanese Style Bao Trio

Chicken Karaage Bao
Crispy Japanese Fried Chicken, shaved cabbage, Japanese mayo, lemon wedge, togarashi spice
Soft steamed bao bun

Dessert Bar, featuring desserts from Bakery 350 included

Here’s how it works:

• Pay at Market Café with meal plan, cash or or credit card — $29.95 for all three chef selections + dessert bar (included)
• You will get a chip for your free dessert and to vote.
• Chef Wars menu selections will be at Roma, Salsa, and Grill Stations at Marke Café.
• Winner selected right after the event!

TRY ALL THREE & VOTE! $29.95 – included in meal plan or you can pay with cash or credit card.