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CHEF APPRECIATION WEEK!
September 11 - September 12
This week is #chefappreciationweek. Thank you to the USF culinary team for their talent and dedication. In honor of this celebration, we are featuring menus from our culinary team members’ home and heritage.
Wednesday, September 11 I Juan Santos I Lunch I Tandoor Station I Lone Mountain Open Door Café
Juan Santos will be preparing a meal from his heritage in El Salvador with:
- Bistec Encebollado (Salvadoran Braised Beef) – also available plant-based
- Arroz con Chorizo, Cremoso y Verduras
- Roasted Mexican Squash
Juan has been working for Bon Appétit at USF for almost 20 years, preparing food for our students.
Thursday, September 12 I Jose Rivera I Lunch I Maitake Station I Lone Mountain Open Door Café
Jose Rivera will be preparing his favorite recipe from home.
- Chicken or Plant-Based Chicharrones
- Yucca Fries
- Gallo Pinto
- Ensalada de Repollo
- Honeydew Melon
Jose has been working at Bon Appétit for 36 years! He has enjoyed serving the USF community.
THANK YOU to our entire culinary team!