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Black History Month
February 5 - February 26
We’re grateful to the USFCA Black Student Union for collaborating with us on this month’s menus. Enjoy special Black History Month features throughout February, created with student input. Join us to celebrate Black History Month through food. Menu and ingredients are subject to change.
Thursday, February 5 @ Lone Mountain Open Door Lunch: Chef Yewande Komolafe (Nigeria) I Cookbook: My Everyday Lagos – Suya-Spiced Chicken or Romanesco with Charred Scallions and Pink Lady Apples or Plant-Based Option, Jollof Rice, Efo Riro (Nigerian Braised Greens), Fried Plantains, Coconut-Mango Rice Pudding, Ginger Hibiscus Punch
Tuesday, February 10 @Market Dinner: Soul Food – Fried Chicken or Tofu Fried Chicken, Collard Greens, Rice, Sweet Potato Pie
Thursday, February 12 @ Lone Mountain Open Door Lunch: Chef Kwame Onwuachi (Afro-Caribbean influence) I Cookbook: My America, Recipes from a Young Black Chef – Jerk Chicken or Plant-Based, Coconut Rice & Peas, Roasted Sweet Potatoes, Citrus Cabbage Slaw, Pineapple Upside-Down Cake, Sorrel Lemonade (Hibiscus-based)
Tuesday, February 17 @Outtahere Late Night: Fat Tuesday, Jambalaya
Thursday, February 19 @ Lone Mountain Open Door Lunch: Chef Gregory Gourdet (Hatian) I Cookbook: Everyone’s Table – Hatian-Style Griot Pork or Plant-Based Option (Garlic + Citrus Marinated), Diri Kole (Rice+Beans), Pikliz (Spicy Pickled Vegetables), Plantains, Haitian Rum Cake or Spiced Vanilla Cake TBD, Passion Fruit Limeade
Tuesday, February 24 @Market Dinner: Soul Food – Fried Catfish or Vegan Tempeh, Mac & Cheese (Vegan Alternative: Cashew Mac & Cheese, Garlic Spinach, Arnold Palmer (Lemonade + Sweet Tea)
Thursday, February 26 @Lone Mountain Open Door Lunch: Chef Nina Compton I Cookbook: Recipes from a Caribbean Chef – Caribbean Curry Chicken or Plant-Based, Coconut Rice + Pigeon Peas, Cabbage + Carrot Sauté, Sweet Plantains, Tropical Fruit Shortcake Cups (Mango + Pineapple), Ginger-Lime Pineapple Punch