BHM Dinner Series: Fat Tuesday and Mardi Gras Celebration

Join us in February for our Black History heritage celebration series.

Last week, we celebrated the cuisine of Chef Tanya Holland. This week we are featuring the tastes of Mardi Gras.

Feb. 13th Fat Tuesday:

• Chicken & andouille sausage or plant-based gumbo
• Smoked tomato collard greens

Feb. 14th Mardi Gras:

• Shrimp or plant-based po’ boy
• Paprika smoked house fried potato chips
• Creamy creole coleslaw

Please join us for upcoming BHM dinner celebrations:

• February 20th Chef Marcus Samuelson: Helga’s meatballs or plant-based meatballs with lingonberry preserves, pickled cucumbers and braised cabbage, pumpernickel dinner rolls
• February 21st Chef Marcus Samuelson: Tea glazed grilled salmon or tofu, hoe cake, caramelized brussels sprouts
• February 27th Bon Appétit Sous Chef, Richard Dawkins: Jamaican curried chicken or tofu, rice and peas, plantains, escabeche cauliflower
• February 28th Bon Appétit Sous Chef, Richard Dawkins: Aunt Pauline’s pulled pork sandwich, black bean burgers with jerk sauce, traditional Panamanian green salad

For full menus with allergen icons, please visit usf.cafebonappetit.com