BHM Dinner Series: Chef Tanya Holland

Join us in February for our Black History Month heritage celebration dinner series:

This week, we are featuring Chef Tanya Holland. Tanya Holland is an African American celebrity chef and restaurateur. podcast host, writer and cookbook author. She is known as an expert of soul food. In 2020, she joined the James Beard Foundation Board of Trustee and serves as the Chair (2020 – present).

Wednesday, February 7th menu: Featuring Chef Tanya Holland

• Jerk ribs or tofu with pineapple salsa
• Dirty rice with red beans
• Tanya’s signature mustard green with pearl onions
• Bacon cheddar biscuit

Thursday, February 8th (BSU menu request): Featuring Chef Tanya Holland

• Buttermilk fried chicken or tofu
• Spicy green coleslaw
• Macaroni and cheese
• Sautéed greens
• Cornbread

Please join us for upcoming BHM celebration dinners:

• Feb. 13th Fat Tuesday: Cajun fried turkey, savory Cajun tart, mashed candied yams with marshmallows, Creole braised cabbage, brioche dinner rolls, king cake
• Feb. 14th Mardi Gras: Shrimp or plant-based po’ boy, pimentón house fried potato chips, creamy creole coleslaw
• February 20th Chef Marcus Samuelson: Helga’s meatballs or plant-based meatballs with lingonberry preserves, pickled cucumbers and braised cabbage, pumpernickel dinner rolls
• February 21st Chef Marcus Samuelson: Tea glazed grilled salmon or tofu, hoe cake, caramelized brussels sprouts
• February 27th Bon Appétit Sous Chef, Richard Dawkins: Jamaican curried chicken or tofu, rice and peas, plantains, escabeche cauliflower
• February 28th Bon Appétit Sous Chef, Richard Dawkins: Aunt Pauline’s pulled pork sandwich, black bean burgers with jerk sauce, traditional Panamanian green salad

For full menus with allergen icons, please visit usf.cafebonappetit.com