Join us in February for our Black History Month heritage celebration dinner series:
Earlier this month, we celebrated the cuisine of Chef Tanya Holland and the flavors of Fat Tuesday and Mardi Gras.
This week, we are featuring Chef Marcus Samuelson. Chef Samuelson is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is an acclaimed chef behind many restaurants worldwide, including Red Rooster Harlem and Marcus Montreal.
February 20th Chef Marcus Samuelson:
February 21st Chef Marcus Samuelson:
Please join us next week for a special menu created by Bon Appétit Sous Chef, Richard Dawkins.
For full menus with allergen icons, please go to usf.cafebonappetit.com