The Market Café
Stay Fresh
Meatless Monday
Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! Bon Appétit Management Company has recognized food’s role in climate change since 2007,...
Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights
These food labels give meaningful insight into how the farmworkers who picked your food.
Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights
We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.
Fifty Cents and the Fight for Farmworkers’ Rights
Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.
Green Spinach and Ginger Smoothie
No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.
Pills or Peas: Can The Foods We Eat Provide All Of The Nutrients That Our Bodies Need?
The benefits of getting your nutrients through whole foods versus supplements.
Celebrate National Nutrition Month® with Our Dietitian Dream Team
Toasting to our wellness team and their work to improve the health and well-being of our communities.
Garden Your Way to Good Health
Find your slice of green space and get your garden growing.
Wellness Tips: Building Flavor With Less Salt
Think you need salt to avoid bland food? Think again! Use these chef-approved tips to build flavor.
Spice Up Your Meals with Global Flavors
Try pairing these herbs, spices, and other ingredients to create global-inspired meals in your kitchen.
Cauliflower and Chickpea Cakes
Eating cruciferous vegetables, such as cauliflower, is one way to alter your gut microbiome for the better.
Breakfast
sunrise kettle
- small1.99
- large2.99
griddle
Lunch
afternoon snacks
- reg.6.00
bacon spinach dip
salsa queso dip
french onion
kettles
- reg.3.50
- reg.3.50
classic
- reg.13.50
- reg.$12.50
roma
- reg.13.50
- reg.10.50
picante
Dinner
afternoon snacks
- reg.6.00
bacon spinach dip
salsa queso dip
french onion
kettles
- reg.3.50
- reg.3.50
classics dinner
- reg.14.50
- reg.12.50
roma dinner
- reg.12.50
- reg.12.50
picante
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FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at usf.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at University of San Francisco. Further questions about ingredients can be answered by our trained managers/chefs on-site.
The Market Café offers a variety of packaged products made without gluten-containing ingredients. Avoiding Gluten pantry items include ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. In addition, a dedicated toaster is available for items that are made without gluten-containing ingredients.
For questions about these services or to request food allergy accommodations, students should contact:
Allen Plouffe, Director of Operations
allen.plouffe@cafebonappetit.com
(707) 291-5210
Student Disability Services
sds@usfca.edu
(415) 422-2613
Bon Appetit at USF
Special Diet? WE GOT YOU
Guaranteed vegetarian options at ALL meal periods. Average of five vegan specials per meal period!
Farm to Fork at USF
Farm to Fork is a companywide initiative to buy locally, formalized in 1999. Our first choice is to purchase seasonal ingredients from small, owner-operated farms and ranches within a 150-mile radius...
Upcoming Events
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?