The Market Café

Stay Fresh

Breakfast

sunrise kettle

  • small1.99
  • large2.99
SIDES: served with raisins, brown sugar, almond slices, dried cranberries, banana chips, and pumpkin seed

griddle

texas bread , egg, vanilla extract, cinnamon
soy rizo tofu, caramelize bell peppers, caramelized onion

Lunch

afternoon snacks

  • reg.6.00
house cooked chips with dip trio
bacon spinach dip
salsa queso dip
french onion

kettles

  • reg.3.50
butternut, onion, curry, sugar, salt, pepper and coconut milk.
  • reg.3.50
meatballs, onion, garlic, celery, carrot, tomato sauce, kidney beans, kale, orzo pasta, parsley, oregano, chili flake, chicken stock

classic

  • reg.13.50
sweet chili, gochujang, garlic, ginger, tamari
  • reg.$12.50
gochujang, sweet chili, garlic, ginger, tamari, green onions
garlic, olive oil, sesame oil, salt, pepper, tamari
Star Route Farms greens and market vegetables with house made vinaigrette

roma

  • reg.13.50
thyme, italian parsley, garlic, onion, salt, pepper, olive oil
  • reg.10.50
Hodo Soy Beanery, garlic, onion, basil, italian, parsley, salt, pepper, olive oil
oil, salt pepper
garlic, onion, heavy cream, parmesan, salt, pepper, lemon juice & zest, italian parsley, cornstarch

picante

chicken, chipotle peppers, salt, pepper, garlic
skirt steak, salt, pepper, chili powder, cumin
rotating mix of chef special proteins of the week. see station for details
rice, tomato sauce, garlic, onion, peas, roasted corn
beans, onion, garlic, salt, pepper
tomato, onion, cilantro, lemon juice, salt, pepper
tomato, onion, chilies, garlic, salt

Dinner

afternoon snacks

  • reg.6.00
house cooked chips with dip trio
bacon spinach dip
salsa queso dip
french onion

kettles

  • reg.3.50
butternut, onion, curry, sugar, salt, pepper and coconut milk.
  • reg.3.50
meatballs, onion, garlic, celery, carrot, tomato sauce, kidney beans, kale, orzo pasta, parsley, oregano, chili flake, chicken stock

classics dinner

  • reg.14.50
oyster sauce, sweet chili, garlic, ginger shallots, red onions, finished with sesame seeds and green onions
  • reg.12.50
hoisin sauce, ginger, sweet chili, garlic, shallots, red onion finished with sesame seeds and green onions
noodles, cabbage, onion, celery, sesame oil, tamari
tamari, garlic, onion
Star Route Farms greens and market vegetables with house made vinaigrette
watermelon

roma dinner

  • reg.12.50
l, onion, garlic, italian seasoning, crushed red pepper, beef stock, house made giardiniera, salt pepper, olive oil
  • reg.12.50
vegetarian beef with onion, garlic, Italian seasoning, red pepper, beef stock, salt and pepper
Star Route Farms greens and market vegetables with house made vinaigrette Star Route Farms

picante

chicken, chipotle peppers, salt, pepper, garlic
skirt steak, salt, pepper, chili powder, cumin
rotating mix of chef special proteins of the week. see station for details
rice, tomato sauce, garlic, onion, peas, roasted corn
beans, onion, garlic, salt, pepper
tomato, onion, cilantro, lemon juice, salt, pepper
tomato, onion, chilies, garlic, salt

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at usf.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at University of San Francisco. Further questions about ingredients can be answered by our trained managers/chefs on-site.

The Market Café offers a variety of packaged products made without gluten-containing ingredients. Avoiding Gluten pantry items include ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. In addition, a dedicated toaster is available for items that are made without gluten-containing ingredients.

For questions about these services or to request food allergy accommodations, students should contact:

Allen Plouffe, Director of Operations
allen.plouffe@cafebonappetit.com
(707) 291-5210

Student Disability Services
sds@usfca.edu
(415) 422-2613

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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