The Market Café

Stay Fresh

Lunch

kettles

  • reg.3.50
hala chicken breast, red onions, celery, carrots, herbs, chicken stock, garlic, salt, pepper and wild rice.

classic

  • reg.12.50
hoisin, tamari, brown sugar, garlic, ginger, ketchup
  • reg.13.50
napa cabbage, carrot, red pepper, zucchini, broccoli, tamari, brown sugar, sesame oil
Next Generation Foods
celery, onion, vegan mayonnaise, carrot, salt pepper
Star Route Farms

Dinner

kettles

  • reg.3.50
hala chicken breast, red onions, celery, carrots, herbs, chicken stock, garlic, salt, pepper and wild rice.

classics dinner

  • reg.11.50
wheat flour, potato, curry, peas, carrots, canola oil, spices, chili powder, turmeric, garlic, ginger and salt (3 pieces)
  • reg.14.50
ginger, garlic, garam masala, cumin, coriander, chili powder, tumeric, jalapeno, sugar, yogurt, tomato, cream, cilantro, onion
Next Generation Foods
brocolli, cauliflower, salt, black pepper, oil
Star Route Farms greens and market vegetables with house made vinaigrette

roma dinner

  • reg.12.50
  • reg.15.50
thyme, rosemary, grated onion, garlic, oregano, olive oil, salt, pepper, red chili flake, lemon juice
cooked to a medium rare,vegetable stock, bay leaf, onion, garlic, cornstarch
olive oil, salt
thyme, vegetable stock, bay leaf, onion, garlic, cornstarch, salt, pepper
olive oil, salt, pepper
Star Route Farms greens and market vegetables with house made vinaigrette

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FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at usf.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at University of San Francisco. Further questions about ingredients can be answered by our trained managers/chefs on-site.

The Market Café offers a variety of packaged products made without gluten-containing ingredients. Avoiding Gluten pantry items include ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. In addition, a dedicated toaster is available for items that are made without gluten-containing ingredients.

For questions about these services or to request food allergy accommodations, students should contact:

Allen Plouffe, Director of Operations
allen.plouffe@cafebonappetit.com
(707) 291-5210

Student Disability Services
sds@usfca.edu
(415) 422-2613

Bon Appetit at USF

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Farm to Fork at USF

Farm to Fork is a companywide initiative to buy locally, formalized in 1999. Our first choice is to purchase seasonal ingredients from small, owner-operated farms and ranches within a 150-mile radius...

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team

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