USF
USF
HERITAGE KITCHEN: Yo Soy Ceviche
October 16 @ 11:00 am - 2:00 pm
Join the global celebration of World Food Day. On October 16-17, we will be bringing in local community-based small business partners to Market Café featuring their global cuisine, culture, and stories. You can use your meal plan for this dining experience.
Wednesday, October 16th I Lunch I Classics Station I Market Café
Local Business: Picnic Basket Asian Fusion
Menu: Build Your Own Poke Bowl
Thursday, October 17th I Lunch I Classics Station I Market Café
Local Business: Yo Soy Ceviche with Chef and local business Owner Nory Hanen
Menu: Ahi or Arichoke Heart Ceviche, Empanadas with Fries or Salad, and Peruvian Tofu Stir Fry
Please click the link below under “DETAILS” for the October 16th menu with Picnic Basket Asian Fusion.