WORLD VEGETARIAN DAY

Today is World Vegetarian Day! Plant-Based options are available throughout our cafés. Here are a few of the menu features:

Indian-style mac n’ cheese fritters at Tandoor lunch, Open Door Café

Stuffed poblano with squash blossoms at Maitake lunch, Open Door Café

Beyond plant-based burger with vegetarian “bacon” at Flip Grill, Open Door Café

Vegetarian pho with simmered tofu with soy caramel sauce at Sambal, Market Café

Plant-based millionaire spaghetti at Roma, Market Café