Meet the Dietitian! Regional Wellness Manager, London Baker, will be at USF to answer your wellness questions and show you how to stay hydrated with our hydration station.
Tuesday, September 10 I 11:30 a.m. – 1:30 p.m. I Market Cafe
Nicholas (London) Baker is a Registered Dietitian, Board Certified specialist in Sports Dietetics, and classically trained chef who has worked extensively in the corporate wellness industry. Prior to joining the Bon Appétit Management Company team, London worked as a General Manager and Registered Dietitian that oversaw multiple fitness center locations and wellness programs onsite at Facebook.
London graduated from Johnson & Wales University with a degree in Culinary Nutrition with a concentration in Clinical Dietetics and completed his Dietetic Internship at Tulane University in New Orleans, LA. London specialized in combining his knowledge of food and nutrition to help clients and chefs.