Chef Giuseppe’s Pasta and Pizza Tour at USF December 5th – 9th

Chef Giuseppe Randazzo is coming to USF from December 5th – December 9th. Bon Appétit Pizza and Pasta Chef, Giuseppe was born and raised in Palermo, Sicily. Some of his most cherished memories include cooking with his mother, learning the patience of hand-crafting pasta, and taking in the delicious aromas of fresh garlic and herbs in her traditional Sicilian Kitchen. Chef Giuseppe was trained by Chef Carmello, who took him to the local Palermo market and taught him the importance of selecting local produce at the peak of seasonality and freshness, he shared all of his kitchen secrets and made-from-scratch recipes. He eventually joined the Bon Appétit team, where he travels across the country teaching other Bon Appétit chefs the art of pizza and pasta making, while delighting our guests with his delicious pizza, garlic knots, focaccia, grilled sandwiches, calzones, pasta, donuts, and more.

Chef Giuseppe’s Pizza and Past Tour
USF Market Café Roma Station
December 5th – 9th