BHM DINNER SERIES IN COLLABORATION WITH USFCA BSU – 6 Dinners in February

We are partnering with the Black Student Union at the University of San Francisco (USFCA BSU) for Black History Month, and we are proudly showcasing recipes from celebrated culinarians.

FEATURED CHEFS (events will be at Market Café dinner):

Thursday, February 6: Chef Marcus Samuelsson I Ethiopia

Tuesday, February 11: Soul Food

Thursday, February 13: Chef Pierre Thiam I Senegal

Thursday, February 20: Chef Suzanne Bar I Jamaica

Tuesday, February 25: Soul Food

Thursday, February 27: Chef Leah Chase I Creole Cuisine

See menus at usf.cafebonappetit.com or follow us on Instagram @bonappetitusf