The Market Café

Stay Fresh

Breakfast

sunrise kettle

  • Small Bowl2.75
SIDES: served with raisins, brown sugar, almond slices, dried cranberries, banana chips, and pumpkin seed

Lunch

grill

  • reg.13.50
chicken breast, bun, butter, onions, peppers, paprika, chili powder, cumin, coriander, provolone cheese, lettuce, tomato, red onion and fries

kettles

  • reg.3.75
chicken, chicken stock, onion, celery, garlic, carrot, penne pasta, oregano.
  • reg.3.75
cauliflower, heavy cream, onion, celery, turmeric, curry powder, cumin, butter, flour, garlic, salt and pepper.

classic

  • reg.13.50
pork, radish, yellow onion, tomato, jalapeno, green onion, lime juice, cilantro, orange juice, salt, pepper
  • reg.12.50
plant based chicken, radish, yellow onion, green onion, jalapeno, cilantro
brown basmati rice, kidney bean, tomato, onion, garlic, cilantro, cumin, chili powder, salt pepper
pasilla papper, cremini mushroom, green onion, garlic, canola oil, salt, pepper
kale, spinach, red onion, radish, pepperoncini, tomato, lemon vinaigrette
melon, strawberries, blueberries, pineapple, oranges

roma

  • reg.13.50
pork loin, panko, egg, flour, parsley, garlic, canola oil, salt, pepper
  • reg.11.50
chickpea, lentils, eggplant, butternut squash, bell pepper, onion, garlic, tomato, olive oil, salt, pepper, parsley, basil
kabocha squash, olive oil, garlic, onion, salt, pepper, parsley
orzo, parsley, oregano, garlic, olive oil, salt, pepper, saffron
tomato, onion, garlic, oregano, basil
pasta, olive oil, salt
romaine, caesar dressing, parmesan cheese

don's deli sandwiches

  • reg.4.75
choice of fruit salad or chef's daily made salad
choice of spinach or chile tomato
  • reg.10.25
turkey, bacon, avocado, lettuce, tomato, onion, mayonnaise and served with your choice of a side salad or fruit.

Dinner

grill

  • reg.13.50
chicken breast, bun, butter, onions, peppers, paprika, chili powder, cumin, coriander, provolone cheese, lettuce, tomato, red onion and fries

kettles

  • reg.3.75
chicken, chicken stock, onion, celery, garlic, carrot, penne pasta, oregano.
  • reg.3.75
cauliflower, heavy cream, onion, celery, turmeric, curry powder, cumin, butter, flour, garlic, salt and pepper.

classics dinner

  • reg.13.50
chicken thighs, onion, garlic, ginger, habanero chili, scallion, all spice, cinnamon, thyme, lime juice, brown sugar, mango
  • reg.12.50
soy, onion, ginger, garlic, sugar, mango, rice vinegar
red beans, onion, ginger, habanero chili, all spice, coconut milk, scallions
broccoli
mixed greens, red onion, cucumbers, cherry tomato, baslamic dressing

roma dinner

  • reg.13.50
chicken thighs, garlic, olive oil, salt, pepper
  • reg.12.50
plant based chicken with house made marinara
pasta, olive oil, salt
past olive oil, salt
crushed tomato, garlic, onion, salt, pepper, basil, oregano
cauliflower, broccoli, bell pepper, squash, garlic, canola oil, salt, pepper

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FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at usf.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at University of San Francisco. Further questions about ingredients can be answered by our trained managers/chefs on-site.

The Market Café offers a variety of packaged products made without gluten-containing ingredients. Avoiding Gluten pantry items include ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. In addition, a dedicated toaster is available for items that are made without gluten-containing ingredients.

For questions about these services or to request food allergy accommodations, students should contact:

Allen Plouffe, Director of Operations
allen.plouffe@cafebonappetit.com
(707) 291-5210

Student Disability Services
sds@usfca.edu
(415) 422-2613

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team

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